Where to Find Cheese Sticks in Calgary and How to Make Them If you’re craving crispy and delicious Cheese Sticks in Calgary, you’re in for a treat. Whether you’re dining out or making them at home, this versatile snack is perfect for any occasion. From enjoying golden-fried cheese goodness at local restaurants to mastering your own Cheese Sticks recipe, there’s no shortage of options.
Ingredients for Homemade Cheese Sticks
To create authentic cheese sticks, you’ll need:
- Hard white cheese (like mozzarella or queso llanero)
- Flour-based dough (homemade or pre-made wantán wrappers)
- Margarine or butter
- Egg whites (to seal edges)
- Oil (for frying)
- Optional extras: Ham slices for added flavor
Steps for Making Cheese Sticks
- Prepare the Filling: Cut cheese into sticks and, if desired, add ham slices for a savory twist.
- Make the Dough: Mix flour with butter, adding egg and water until smooth. Rest the dough for 30 minutes.
- Assemble: Wrap cheese sticks with dough or wantán wrappers, sealing edges with egg whites.
- Fry: Heat oil and fry the sticks until golden brown.
- Serve: Enjoy with sauces like guacamole or guasacaca for an added kick.
Where to Enjoy Cheese Sticks in Calgary
Many local eateries offer their own spin on Cheese Sticks. Check out popular Latin spots like Parceros Street Food or other cozy cafes serving crispy, cheese-filled snacks. With a quick trip to the kitchen or a visit to your favorite local spot, you can enjoy the best Cheese Sticks Calgary has to offer.
Cheese Sticks in Calgary: Where to Enjoy Them
Parceros Street Food
Craving crispy, golden Cheese Sticks in Calgary? Look no further than Parceros Street Food, where you can indulge in this beloved snack made with a traditional Latin twist. Perfectly fried and served fresh, these Cheese Sticks are a must-try for anyone seeking an authentic and delicious treat.
Website: https://parcerosyyc.ca/
Addrees: 4803 Centre St NW suite 100, Calgary, AB T2E 2Z6, Canadá
If you’d rather make them at home, the process is simple. Cut hard white cheese into sticks, wrap them in dough or wantán wrappers, seal with egg whites, and fry until golden. Pair with guacamole or guasacaca for a flavorful dipping experience. Whether you dine out or cook them yourself, Cheese Sticks are always a crowd-pleaser!