If you’re craving a flavorful and filling meal, Colombian calentado is the perfect choice. Rooted in Colombian culinary traditions, this dish combines rice, beans, and various sides into a hearty breakfast or brunch. Originally created as a way to reuse leftovers, calentado has evolved into a beloved staple, perfect for any time of day. For those in Calgary, enjoying a warm plate of calentado is more accessible than ever.

The Origin of Colombian Calentado

The word “calentado” comes from the Spanish word “calentar,” which means “to reheat.” The dish originated in Colombian households as a way to use leftover rice, beans, and other ingredients from the previous day. Instead of wasting food, families would combine these leftovers into a single dish, reheating them with spices and a bit of oil. Over time, calentado became a tradition, representing comfort and practicality.

Today, calentado is much more than a reheated meal; it’s a cultural symbol that reflects the warmth and ingenuity of Colombian cuisine. It’s often served with additional elements like chorizo, arepas, and fried eggs, elevating it to a complete and satisfying dish.

Ingredients for Colombian Calentado

To create an authentic Colombian calentado, you’ll need the following ingredients:

  • Cooked white rice: Leftover rice is ideal.
  • Cooked Colombian beans: Frijoles prepared with traditional seasonings.
  • Hogao: A flavorful sofrito made with tomato, onion, and garlic.
  • Chorizo or sausages: Fried until golden.
  • Eggs: Typically fried and served on top.
  • Arepas: Traditional corn cakes, perfect for dipping.
  • Diced cooked potatoes: A hearty addition.
  • Diced yuca (cassava): Optional but delicious.
  • Green onion: Adds a fresh, crisp flavor.
  • Garlic: Enhances the overall taste.
  • Oregano: For an earthy, aromatic touch.
  • Yellow chili (optional): Adds a subtle heat.
  • Salt and pepper: Essential for seasoning.
  • Oil or butter: For cooking.

These simple, readily available ingredients come together to create a dish that is both comforting and flavorful.

How to Prepare Colombian Calentado

Making calentado is straightforward and can be done in a few simple steps:

  1. Prepare the Base
    Heat oil or butter in a large pan over medium heat. Add chopped onion, garlic, and tomato to create a fragrant hogao. Cook until the mixture softens and the flavors meld together.
  2. Cook the Main Ingredients
    Add the cooked rice and beans to the pan, stirring them into the hogao. Toss in diced potatoes, yuca, and cooked chorizo or sausages. Mix everything thoroughly to ensure the flavors are evenly distributed.
  3. Season and Serve
    Sprinkle oregano, salt, and pepper to taste. Fry eggs separately and place them on top of the calentado. Serve with warm arepas on the side. For an extra kick, garnish with yellow chili or hot sauce.

This recipe is perfect for families and can be easily adjusted to suit individual preferences.

Why Try Colombian Calentado in Calgary?

Calgary’s diverse culinary scene offers an excellent opportunity to explore dishes like calentado. With its vibrant flavors and hearty ingredients, this meal appeals to anyone who loves comforting food with a cultural twist. Additionally, the warmth and community aspect of Colombian cuisine make it an experience worth sharing.

For an authentic taste, visit Parceros Street Food, a local spot known for its traditional Colombian dishes. Their Colombian calentado includes all the essential elements, from perfectly cooked rice and beans to crispy chorizo and fresh arepas. Each plate is crafted with care, ensuring a genuine taste of Colombia.

The Cultural Significance of Calentado

Beyond its practicality, calentado is a dish that reflects the values of Colombian culture. It embodies the importance of family, resourcefulness, and hospitality. Sharing a plate of calentado brings people together, whether it’s a casual breakfast with loved ones or a celebratory brunch.

The dish also highlights Colombia’s agricultural richness. Ingredients like rice, beans, and corn are staples in Colombian farming, and calentado showcases these elements in a delicious and creative way.

Variations of Calentado

While the classic version of calentado is widely loved, there are several regional variations:

  • Calentado Paisa: Includes pork or beef as a protein, alongside avocado slices.
  • Calentado Costeño: Features coastal flavors like fried fish or seafood.
  • Vegetarian Calentado: Substitutes meat with plant-based proteins or extra vegetables.

These variations ensure that everyone can enjoy calentado, regardless of dietary preferences.

Pairing Suggestions

To complete the experience, pair your calentado with a traditional Colombian drink such as:

  • Agua de panela: A warm beverage made with unrefined cane sugar.
  • Tinto: Colombian-style black coffee, bold and aromatic.
  • Colombiana soda: A sweet, fizzy drink that complements the savory dish.

These beverages enhance the flavors of calentado and add an extra layer of authenticity to your meal.

Where to Find Colombian Calentado in Calgary

Parceros Street Food

If you’re in Calgary and craving this delightful dish, look no further than Parceros Street Food. Known for their dedication to Colombian cuisine, they offer a version of calentado that stays true to its roots. The restaurant also provides a welcoming atmosphere, perfect for enjoying a warm plate of Colombian comfort food.

Website: https://parcerosyyc.ca/

Addrees: 4803 Centre St NW suite 100, Calgary, AB T2E 2Z6, Canadá

Colombian calentado is more than just a meal; it’s a cultural experience that brings tradition and flavor to the table. Whether you prepare it at home or enjoy it at a local spot like Parceros Street Food, this dish is sure to satisfy your taste buds and leave you wanting more. Next time you’re in Calgary, don’t miss the chance to try this iconic breakfast or brunch option.